Demo Sandbox

Viresco offers its customers a holistic answer to a universal problem: what is the best way to manage waste.

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Power2200homes for a year

Our Turtle Lake Anaerobic Digestion Facility is capable of 3.2MW renewable electricity generation capacity*Enough to power 2200 homes for a year

Can you take my waste?

Wondering if your outputs can be part of a clean-power future?

Find Out

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Ultra efficient. Super optimized. Squeaky clean.

Using anaerobic digestion to create power is nothing new—but inconsistent, inefficient systems have earned it a bad rap. Our patented technology converts organic waste into clean biogas and renewable energy at nearly 2x the efficiency through live-time adjustments in our microbial mix.

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Consumer Packaged Goods

Ellsworth and Comstock Dairies

At county and state fairs across the nation, not many people give a second thought to the dairies that create the cheese curds they’re enjoying—or the significant wastewater from the process.

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Ingredients & Food

Wisconsin Whey

Wisconsin Whey takes a by-product of cheesemaking—whey—and transforms it into whey protein to be used in muscle-building powders and other food products.

What sets VIRESCO apart is their reliability and flexibility. They have never turned down our product and are there in times of need.”

“VIRESCO is quick to solutions”

–Josh Hoover, Wisconsin Whey

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Food Producer

Ellsworth Dairies

At county and state fairs across the nation, not many people give a second thought to the dairies that create the cheese curds they’re enjoying—or the by-products that result from the process.

When we call VIRESCO with a waste challenge, they ask, ‘What’s the problem?’ Then they send over a truck and take care of it.

–Paul Bauer, CEO of Ellsworth Creamery

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Brewery

Bent Paddle

A combination of expired product, an overwhelmed supply chain and limited warehouse space posed a unique problem for a brewery in Duluth, Minnesota.

We like the fact that we can get rid of unwanted product in a sustainable way when things don’t work out the way we plan.”

–Tim Wilson, Head Brewer

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Want to know more?